Indulge in the irresistible sweetness of our Maple Toffee chocolate bar, made with the highest quality maple syrup from Vermont.
The perfect toffee created by carefully reducing maple syrup, ensuring that every bite is packed with rich, natural sweetness without any refined sugar.
It’s also infused with ancient superfood Moringa. Enjoy the ultimate guilt-free indulgence with our Maple Toffee bar, knowing that every bite is made with only the finest, all-natural ingredients. Perfect for uplifting your spirits or simply treating yourself to a little sweetness.
Taste the difference in small batch indulgents with only 3g of sugar per serving, derived from locally sourced raw honey.
Elements, Maple Toffee bar is free from dairy, refined sugar, soy, lecithin, sugar alcohols, natural flavors, gluten or absolutely anything artificial. Think of it as a treat made from only two core ingredients: Organic Cacao and Raw Honey! A dash of Moringa and Maple Syrup are also added for functional benefits and unique sweetness!
Ayurveda Elements - MAPLE TOFFEE BAR
ALL INGREDIENTS FROM NATURE
Our chocolates are raw and organic. They are free from dairy, refined sugar, soy, preservatives, gluten, palm oil, GMO and artificial anything.
Our micro-batch and additive-free chocolates are a blend of ethically sourced cacao and herbs inspired by Ayurveda - an ancient science of healing. Our chocolates are free from dairy, refined sugar, soy, emulsifiers and anything artificial. These are handmade in the US and sweetened with locally sourced raw honey.
Cacao Origin: Ecuador (Fair Trade, Non-GMO, Organic)
Organic Raw Cacao Paste, Raw Honey, Organic Cacao Butter, Organic Maple Toffee, Organic Moringa Leaf Powder
Net Wt.: 50 gms (1.8 oz)